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Search resuls for: "Andy Lynes"


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☆ I tried hash-brown recipes from Ina Garten, Bobby Flay, and Jeff Mauro, and the best was the easiest to make
  + stars: | 2024-02-19 | by ( Andy Lynes | ) www.businessinsider.com   time to read: +1 min
I made hash browns with recipes from Ina Garten, Bobby Flay, and Jeff Mauro to see which was best. Flay's version was delicious, but it was more like a potato cake than a hash brown. NEW LOOK Sign up to get the inside scoop on today’s biggest stories in markets, tech, and business — delivered daily. download the app Email address Sign up By clicking “Sign Up”, you accept our Terms of Service and Privacy Policy . Since hash browns are a staple side dish, I tested out recipes from Ina Garten, Bobby Flay, and Jeff Mauro to find out which chef's potatoes would be my new favorite.
Persons: Ina Garten, Bobby Flay, Jeff Mauro, — Organizations: Service
☆ I made frozen sausages in 4 different appliances, and the best method was worth the extra effort
  + stars: | 2024-02-11 | by ( Andy Lynes | ) www.businessinsider.com   time to read: +1 min
I cooked frozen sausages with my microwave, air fryer, oven, and stove. I thought the air-fried sausages would be the best because that's my go-to method, but I was wrong. Even though it took the longest time, the stove made the juiciest sausages with the best skin. My go-to method to cook them is my air fryer, but I wanted to see if I was missing out on a better or easier way. Here's how they cooked in my oven, microwave, stove, and air fryer.
Persons: fryer, — Organizations: Service
☆ I made a whole chicken in my air fryer, and I'll never roast a bird in the oven again
  + stars: | 2023-12-26 | by ( Andy Lynes | ) www.businessinsider.com   time to read: +1 min
I spatchcock the chicken to help it fit in my air fryer. Andy LynesSpatchcocking, or removing the backbone to flatten out the chicken, is key for my recipe. Some larger air fryers are big enough to fit the whole chicken straight out of the package, in which case you can skip this step. Turn the chicken over and snip off the wing tips and the knuckles on the legs. Finally, using the flat of your hand, press down on the central breast bone to flatten the chicken.
Persons: fryer, Andy Lynes Spatchcocking, spatchcocking
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